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We have been through a lot together as a nation by staying home these past several weeks. We’ve learned, struggled, adapted, persevered and grown in ways that are often unexpected. Many have come to realize that the simplest things in life are the most meaningful and fulfilling. These times have also allowed us to nurture creative pursuits that we may have not otherwise had the time to do. Some who have always loved to cook might be sick and tired of being in the kitchen, while others have now found a whole new excitement in creating meals. I find that our family is experiencing earlier dinner times since we’re at home and don’t need to be at or come from somewhere else. As a result, I am turning to recipes that have quick prep and cook times. Here is a great, easy and simple recipe that you can dress up or keep it as modest as it is. |
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Taking us back to being simple….. |
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Greek Style Fish with yogurt and lemon |
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Serves 4 People |
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4 Strips of fresh Halibut (skin off) Olive Oil Sea Salt Fresh Pepper 2 large Lemons 1 cup Greek yogurt Handful of fresh chopped dill (Or you can buy ready-made tzatziki) |
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This dish goes great with roasted potatoes and any green veggie Note: You can use any white flaky fish aside from halibut such as cod or mahi-mahi |
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With warmth and love, Nancy xo |
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