Sauté the cauliflower in a saucepan with olive oil and sea salt until it is steamed through but not too soft
Separately in different pans sauté the onions, broccoli and mushrooms
Bake the potato (for quicker cooking, microwave for 8 minutes)
Cut in cubes and sauté in pan with Soy Vay Veri Veri teriyaki sauce (or any teriyaki sauce) until it gets crispy with the sauce coating the cubes
Plate the bottom of your bowl with the cauliflower rice and add the different veggies and sliced avocado on the side
Top it off with either more Soy Vay teriyaki or my favorite Aioli (Stonewall Kitchen- Sriracha Aioli)
Substitute for any rice and veggies to create the rice bowl of your desires!
Enjoy and have fun making this recipe with your family!