About Phil
A lifelong New Yorker, Phil brings an intimate and deep understanding of Manhattan and Brooklyn's local property markets. Well-versed in art, culture, amenities, and dining, he offers nuanced neighborhood insight and consistently delivers hands-on, empathetic service grounded in responsiveness and a commitment to going above and beyond.
Phil’s passion for real estate helps clients feel confident and supported throughout their purchase or sale. He provides accurate, timely information and communicates clearly at every stage so his clients can make informed decisions. He is a member of The Pucker | Heinlein Team, ranked among the top 1.5% of real estate teams nationwide by RealTrends.
Before real estate, Phil spent more than 20 years in New York’s restaurant industry, working in top dining rooms including Jean-Georges, Le Bernardin, and Saga, and owning his own restaurant, Gloria. This background gives him a refined service approach, a strong design sensibility, a robust vendor network, and a sharp eye for investment opportunities. Originally from Dobbs Ferry, he studied Applied Economics and Management at Cornell University and Culinary Arts at the Culinary Institute of America. He lives in Carroll Gardens with his husband and two cats and enjoys wine, restaurants, travel, music, gardening, and interior design.